Potato Starch

Established in year 2011, our company is involved in making and supplying Potato Starch. It is basically used as thickener and stabilizer in foods like puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings. Offered potato starch is also used for making noodles as well as pasta. It adds moistness to any baked goods and is an essential ingredient in gluten-free baking. Potato Starch is provided in safe packaging to avoid dust during transit.

Features:

• Neutral taste
• Fine quality
• Used in preparation of pre-packed grated cheese